Made in Alberta
Products.

Let’s Pasta, has spent over 2 decades sourcing the highest quality, LOCAL Canadian ingredients available to us. Love and passion for food continues once the ingredients arrive and our products are produced for market. All our Ravioli, Tortelloni, Gnocchi and Sauces are produced from scratch. All unique, All fresh, All Locally made right here in Alberta. We ensure the freshest ingredients for our consumers.
REAL FOOD, REAL INGREDIENTS, 100% CANADIAN - Buon Appetito!
Four Cheese Tortelloni
A delectable blend of ALBERTA made Ricotta and Mozzarella cheese and Imported Pecorino Romano and parmesan Cheese. All this wrapped in a beautiful, thin, non-GMO Project Verified, GLYPHOSATE FREE ALBERTS durum semolina pasta pouch. Cooks in 4 - 5 minutes in boiling salted water. For something unique, cook, chill and skewer the tortelloni with cherry tomatoes, mozzarella di bufala and fresh basil leaves
Allergen Verified
Allergens: Milk, Eggs, Wheat and triticale (a wheat-rye hybrid)