A delectable blend of ALBERTA made Ricotta and Mozzarella cheese and Imported Pecorino Romano and parmesan Cheese. All this wrapped in a beautiful, thin, non-GMO Project Verified, GLYPHOSATE FREE ALBERTS durum semolina pasta pouch. Cooks in 4 - 5 minutes in boiling salted water. For something unique, cook, chill and skewer the tortelloni with cherry tomatoes, mozzarella di bufala and fresh basil leaves