A delectable blend of Alberta made Ricotta and Mozzarella cheese, Imported Romano and Grana Padano cheese with a hint of spinach folded in. All this wrapped in a beautiful, thin, square Canadian Prairie, Non-GMO and GLYPHOSATE FREE durum semolina pasta pouch and Cage Free Canadian Eggs.
The Ravioli cooks in 4 - 5 minutes in boiling water.
Serve with a delicate Fresh tomato sauce