Made in Alberta
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Product Catalogue > Pasta & Noodles > Braised Wagyu Beef Ravioli
Let’s Pasta, has spent over 2 decades sourcing the highest quality, LOCAL Canadian ingredients available to us. Love and passion for food continues once the ingredients arrive and our products are produced for market. All our Ravioli, Tortelloni, Gnocchi and Sauces are produced from scratch. All unique, All fresh, All Locally made right here in Alberta. We ensure the freshest ingredients for our consumers. REAL FOOD, REAL INGREDIENTS, 100% CANADIAN - Buon Appetito!
Pasta & Noodles

Braised Wagyu Beef Ravioli

Braised (slow simmered) ALBERTA Wagyu beef with Red wine, spinach and mozzarella make-up the predominant flavors in this favourite Let’s Pasta ravioli. Boil for 4-5 minutes and toss with a hearty sundried tomato and mushroom ragout.
The Ravioli cooks in 4 - 5 minutes in boiling water.
Allergen Verified
Allergens: Milk, Eggs, Wheat and triticale (a wheat-rye hybrid)

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