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Product Catalogue > Cereal Products > Brown Sandwich Sourdough Loaf
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Our sourdough is crafted with the finest ingredients sourced from local farmers and made in the traditional way of our ancestors, highlighting the grains and wild yeasts local to the region where we live. • NATURALLY FERMENTED CULTURE • HANDCRAFTED FROM SCRATCH • PURE NON-IODIZED SEA SALT • NO PRESERVING AGENTS • NO COMMERCIAL YEAST • NO SEED OILS Our products speak for themselves and highlight the natural ingredients and time-honoured processes that set Local Loaf apart from other snacks.

Brown Sandwich Sourdough Loaf

Our Brown Sandwich loaf takes its inspiration from the traditional Canadian Maritime Brown Bread. Made with molasses and whole grain organic flour gives the loaf a soft, tender crumb with a complex full-body flavour that is begging to be eaten with brown beans, as toast with a berry jam, or as we say in the loaf's name, a sandwich.

Ingredients: Ingredients: Whole Grain Flour*, Water, Levain (water, whole grain flour*, red fife flour*), Red Fife Flour*, Molasses, Unsalted Butter, Sea Salt. *Organic.
Allergen Verified
Allergens: Milk, Wheat and triticale (a wheat-rye hybrid)