Made in Alberta
Products.
VERIFIED
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Our sourdough is crafted with the finest ingredients sourced from local farmers and made in the traditional way of our ancestors, highlighting the grains and wild yeasts local to the region where we live.
• NATURALLY FERMENTED CULTURE
• HANDCRAFTED FROM SCRATCH
• PURE NON-IODIZED SEA SALT
• NO PRESERVING AGENTS
• NO COMMERCIAL YEAST
• NO SEED OILS
Our products speak for themselves and highlight the natural ingredients and time-honoured processes that set Local Loaf apart from other snacks.
Seed & Grain Sourdough Cracker
Our Seed & Grain are the original cracker we initially made to use leftover dough and sourdough discard. Due to the wild yeast fermentation of the different grains, these crackers have a naturally cheesy flavour and are delicious with any cheese and meat, as a quick pb&j snack, or on their own.
Ingredients: organic wholegrain flour, water, levain (organic wholegrain flour, water), butter, organic grains (oats, rye, khorsan, whole wheat, spelt, red fife), organic seeds (sunflower, flax, millet, pumpkin, canola), sea salt.
Ingredients: organic wholegrain flour, water, levain (organic wholegrain flour, water), butter, organic grains (oats, rye, khorsan, whole wheat, spelt, red fife), organic seeds (sunflower, flax, millet, pumpkin, canola), sea salt.
Allergen Verified
Allergens: Milk, Wheat and triticale (a wheat-rye hybrid)
