Our porks pies are made in two different sizes. The small pie is oval in shape, and the large pie is round in shape (weighing approx 1lb). They are traditionally eaten cold, as they are already fully cooked. You can enjoy them on their own, or with a chutney, or pickles, English mustard, or on a ploughmans platter (similar to a charcuterie board, or with a salad.