The Alberta Food Processors Association (AFPA) is proud to announce the winners of the 2026 Alberta Food & Beverage Awards. These outstanding Alberta-made products showcase excellence in taste, innovation, and craftsmanship across 16 diverse categories. Congratulations to all of our Winners and Finalists.
2026 Alberta
Food & Beverage Awards.
Alcohol – Beer & Ale
Alcohol – Pre-Mixed / Ready-to-Drink
Bakery
Beverages – Coffee & Tea
Beverages – Non-Alcohol / Non-Dairy
Condiments & Sauces
Dairy – Cheese
Dairy – Frozen / Cultured
Grains & Growers
Most Innovative Product
Winner
Finalists
- Foothills Creamery: Protein Ice Cream
- Miskamasowin Foods Inc.: Strawberry Bannock Mix
Oils & Seasonings
Sweets & Candy
Congratulations to all of this year’s winners! Explore their products and more in the Product Catalogue.
About the Alberta Food & Beverage Awards
The Alberta Food & Beverage Awards, presented by the Alberta Food Processors Association (AFPA), celebrate excellence, innovation, and local pride across Alberta’s food and beverage industry.
Award Criteria
Products are evaluated by a panel of expert judges using a standardized scoring system based on the following five criteria:
- Product Quality (in its prepared state)
- Taste
- Appearance
- Packaging & Overall Appeal
- Unique Selling Features
To qualify, all entries must meet Made in Alberta program eligibility requirements— meaning final processing must occur within Alberta or the primary ingredient must be locally sourced.
Judging
Each year, a diverse panel of judges is assembled, including:
- Retail Buyers & Category Specialists
- Food Scientists & Culinary Experts
- Marketing & Branding Professionals
- AFPA Members & Industry Advisors
