The Texture: It is thick, doughy, and features a perfect contrast of textures. The exterior is deep-fried or pan-fried to a shatteringly crisp, golden-brown crunch, while the inside remains thick, chewy, and wonderfully moist.

The Flavor: The dough is seasoned with salt and shortening, layered with a generous amount of sharp, fresh green onions (scallions). When cooked, the onions steam inside the dough, releasing a savory, aromatic punch.

The Presentation: It is typically served hot, cut into wedges, and pairs perfectly with a side of hot chili paste or sweet chili sauce.