My Oma Always was born out of a childhood love of cooking and baking. Started in 2019, the company has gone from a part time side gig, to a small business employing 9 people part-time, besides myself. A 104 square foot, honour system store sits on the front lawn of our Fort Macleod AB farm and my staff and I cook, can, and bake all sorts of delicious items in our AHS approved kitchen in my house, just 50 steps away. Our canning has always sold well, particularly the three main jellies; Red Pepper, Apricot Jalapeno, and our own creation, Curry Mango. In December 2023 we started to co-pack our jelly with a CFIA Certified Plant in Picture Butte AB. We have since added our Instant Chai Tea Latte Mix to our co-packing production list and have some exciting new products in the works.