The Texture: These spring rolls are fried to an absolute, delicate crisp. The outer pastry wrapper is thin, golden, and shatters beautifully with every bite, offering a lighter, airier crunch compared to the dense chew of the cakes.

The Filling: Inside, you'll find a savory, tightly packed mixture of finely shredded vegetables (like cabbage and carrots), seasoned subtly to let the natural sweetness of the veggies come through.

The Pairing: They are served piping hot and come with a sweet, tangy dipping sauce that cuts through the richness of the fried wrapper perfectly.