Each pie starts with an artisanal homemade crust, crafted by hand for the perfect flaky texture. Because it’s made with a premium gluten-free flour blend and dairy-free ingredients, the crust turns out golden and crisp, yet still tender. As a result, every bite delivers that nostalgic homemade flavour—without gluten or dairy.

The filling features fresh pumpkin purée, not canned, for a naturally rich and creamy taste. Warm spices like cinnamon, nutmeg, and cloves blend beautifully with the pumpkin. This creates a balanced flavour that’s cozy, aromatic, and just sweet enough.