Experience the rustic, wholesome flavor of our gluten-free sourdough bread boule. This hearty sourdough loaf combines old-world taste with modern nutrition. Whether you’re gluten-sensitive or simply love real, nourishing bread, this loaf is a delicious choice for everyday meals and special occasions alike.

Each round loaf is made with wholesome buckwheat, which is naturally gluten-free and rich in nutrients. Because buckwheat contains all essential amino acids, it’s considered a complete protein source. In addition, it’s high in fiber and supports healthy digestion.