Milled fresh instore on our stone mill using Park Heritage organic grains, this is what every sourdough bread should be. Only three ingredients are used for its fabrication, organic flour, salt and water, that's it. With a long multi days fermentation this is the way Pain au Levain (sourdough breads) have been made in Europe for centuries. Baked in our stone lined German oven, this loaf is crusty with a delicious firm crumb. The grains are grown organically In Morinville, Alberta.