Product Catalogue > Meat > Italian Prosciutto

Italian Prosciutto

Acme, AB
salt and time – this is how we make prosciutto. Thin strips of our tender prosciutto will melt in your mouth thanks to an extended aging time (at least 12 months) that allows it to dry from the outside in without needing as much salt as lesser-aged hams. Available in 125g pre-sliced pack

Company Information

Soleterra d'Italia
Acme, AB

In 2016, the Simonini family partnered with Alberta based Sunterra Meats, part of an innovative and fully integrated family run food company with farming, processing, and retailoperations. Using the Simonini family recipes and Sunterra’s highest standard processing techniques, Soleterra d’Italia was now able to offer authentic Italian meats with uncompromised quality to Canadians.