Made in Alberta
Products.
Italian Prosciutto
salt and time – this is how we make prosciutto. Thin strips of our tender prosciutto will melt in your mouth thanks to an extended aging time (at least 12 months) that allows it to dry from the outside in without needing as much salt as lesser-aged hams.
Available in
125g pre-sliced pack
Available in
125g pre-sliced pack
