Made in Alberta
Products.
inversion nitro Classic Whisky Sour
A proper whisky sour - without the effort, equipment or egg whites.
Made with 2 oz barrel-aged Alberta whisky, lemon juice, simple syrup, angostura bitters and infused with nitrogen for the body and foam of a proper whisky sour, in seconds.
To serve: simply shake hard and pour hard, straight down.
Made with 2 oz barrel-aged Alberta whisky, lemon juice, simple syrup, angostura bitters and infused with nitrogen for the body and foam of a proper whisky sour, in seconds.
To serve: simply shake hard and pour hard, straight down.
