Made in Alberta
Products.

With our unique blend of fruits, herbs, and flavourings, our Charcuterie jams are specifically created to pair with the assortment of cheeses on a charcuterie board. These jams can add a sweet and tangy element to balance the saltiness and richness of the cheeses and meats. We support your inner foodie with a variety of culinary herbs as "cut and go". For example, herbs like basil, mint, cilantro, chives, and parsley are harvested by cutting off the leaves or stems as needed.
Condiments & Sauces

Apple ‘n Sage

A balance of onions, apples and fresh sage. Great with a milder cheddar or a good Irish. Customers have suggested it is great to glaze pork, especially pork tenderloin before cooking on a smoker.