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The Hub > Recipes > Savory Hibiscus Chicken Stew (Zobo Chicken Stew)
Contributed by: Abilex co

Savory Hibiscus Chicken Stew (Zobo Chicken Stew)

30
MINS
A rich, flavorful West African-style stew infused with hibiscus juice.

Ingredients

  • Chicken (cut pieces)
    1 kg
  • Hibiscus juice (Abilex Zobo preferred)
    3 cups
  • Onion (chopped)
    1 large
  • Tomatoes (fresh or canned blended)
    4 large or 1 can
  • Bell pepper
    1 large
  • Scotch bonnet pepper (ata rodo)
    1–2 (adjust heat level)
  • Garlic (minced)
    3 cloves
  • Ginger (grated)
    1 tablespoon
  • Seasoning cubes
    2
  • Salt
    To taste
  • Curry powder
    1 teaspoon
  • Thyme
    ½ teaspoon
  • Vegetable oil
    3 tablespoons
  • Bay leaf (optional)
    1
  1. Prepare the Hibiscus Base or use Abilex Premium Zobo Drink
  2. Season and Parboil the Chicken
    In a pot, add chicken, salt, seasoning cubes, garlic, ginger, curry, thyme, and a little water. Steam for 10–12 minutes until partly cooked.
  3. Make the Stew Base
    Blend tomatoes, bell pepper, onion, and scotch bonnet until smooth. Heat oil in a pot. Fry the blended mixture for 15–20 minutes, stirring occasionally, until the oil begins to separate.
  4. Add the Hibiscus Flavor
    Pour in the unsweetened hibiscus juice. Add the cooked chicken along with its stock. Add bay leaf (optional). Cook on medium heat for another 15 minutes to allow flavors to blend.
  5. Taste and Adjust
    Add salt or seasoning if needed. Simmer for 5 more minutes until sauce thickens.
Tips
Serving Suggestions

Serve with:

✅ Rice
✅ Yam
✅ Plantain
✅ Couscous
✅ Boiled potatoes
✅ Bread / Flatbread

Taste Profile

Savory

Slightly tangy (like cranberry)

Rich and aromatic
The hibiscus gives the stew a deep red hue and fresh acidity.