Made in Alberta
Recipes.
Ingredients
- 1–2 bags frozen meatballs
- 1-2 cups Jordan Ridge Maple Campfire BBQ Sauce
-
½ cup cranberry sauce or ¼ cup brown sugar
(optional for extra festive sweetness)
- 1–2 tbsp water, if needed for thinning
Ingredients
- 1–2 bags frozen meatballs
- 1-2 cups Jordan Ridge Maple Campfire BBQ Sauce
-
½ cup cranberry sauce or ¼ cup brown sugar
(optional for extra festive sweetness)
- 1–2 tbsp water, if needed for thinning
- Add frozen meatballs to your crock pot.
- Pour the sauce over the meatballs and toss to coat.
- Cook on LOW for 3–4 hours or HIGH for 1.5–2 hours until heated through.
- Stir before serving.
Tips
Keep on warm during parties