Made in Alberta
Recipes.

Ingredients
-
Olive Oil
2 Tbsp
-
Medium Onion
1, Sliced
-
Garlic Cloves
2, Sliced
-
Spinach
1 Cup
-
Plain Hummus
1 Cup
-
Spaghetti
1 Pound
-
Lemon
1, Juiced and zested
-
Fresh Basil
1/4 Cup Chopped, plus more for serving
-
Crushed Red Pepper
Pinch
This creamy vegan Hummus Pasta is a healthy Mediterranean inspired recipe! It's all made in one pot and ready in 15 minutes - perfect for a weeknight meal!
Ingredients
-
Olive Oil
2 Tbsp
-
Medium Onion
1, Sliced
-
Garlic Cloves
2, Sliced
-
Spinach
1 Cup
-
Plain Hummus
1 Cup
-
Spaghetti
1 Pound
-
Lemon
1, Juiced and zested
-
Fresh Basil
1/4 Cup Chopped, plus more for serving
-
Crushed Red Pepper
Pinch
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente according to package directions. Reserve 1 cup of pasta cooking water, then drain the pasta and return to the pot to stay warm.
- In a large skillet, heat the olive oil over medium heat. Add the onions and cook for 5-7 minutes or until fragrant and they soften. Add the garlic, and cook for 30 seconds, or until fragrant. Add the spinach and cook for 1 minute, or until is slightly wilts.
- Add the hummus, about ½ cup of the pasta cooking water, the lemon juice and lemon zest, and stir until a creamy sauce forms. Add more pasta water to thin the sauce a little at time, as desired.
- Transfer the cooked pasta to the skillet, turn off the heat and toss everything together. Top with basil and crushed red pepper.
- Serve immediately with parmesan cheese or basil, if desired.