Do you enjoy making your own granola? There’s nothing quite like the satisfaction of pouring a mix of sweetened oats, nuts, and dried fruit that you made yourself over a bowl of yogurt in the morning. Usually, people make their own granola because they want a healthier option. This is why we came up with this recipe for Cinnamon Honey Granola: replacing the processed sugar in your granola with beautiful raw honey will make it sweeter yet healthier too! Even if you are already using honey, using our high-quality raw honey will make your favourite recipe that much better. Our Alberta-made honey is pure, unpasteurized, and unfiltered, so you can be sure to get all these benefits when you eat it. You can feel good about baking it into anything you feed your family as an extra little nutritional boost!   Photo Credit @mushroomsandthyme (Jessica Musslewhite Photography)

1. Preheat the oven to 350°F 
2. Line a baking sheet with parchment paper and set aside
3. In a large bowl, mix all dry ingredients with a wooden spoon 
4. Add the coconut oil, cinnamon honey, and vanilla 
5. Mix with the same wooden spoon until all the dry ingredients are well-coated
6. Spread the mixture evenly onto the parchment-lined baking sheet 
7. Bake for 20-25 minutes, stirring halfway 
8. You know it’s done when the oats start to turn slightly golden