Crafted from our own Alberta-grown hard red wheat, this flour is stone-milled fresh and partially sifted. By removing a small portion of the bran, we create a flour that keeps the rich flavour and nutrition of whole grain while offering more everyday baking versatility.

Hard red wheat is known for its naturally strong gluten content. It shines in breads, buns, pizza dough, rolls and rustic baking, while still working well in muffins, pancakes, cookies and other everyday favourites.

Glyphosate Free Certified by BioChecked.