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The Hub > Recipes > Jake’s Original Hasselback Potatoes
Contributed by: Jake’s Seasoning Inc.

Jake’s Original Hasselback Potatoes

30
MINS

Ingredients

  • 4 medium-sized potatoes
    (preferably Yukon Gold or Russet)
  • 2 tablespoons olive oil
  • 2 tablespoons melted butter
  • 2 teaspoons Jake's Original seasonings
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Fresh parsley, chopped
    (for garnish)
  • Salt and pepper to taste
  1. Preheat the Oven:
    Set your oven to 425°F (220°C).
  2. Prepare the Potatoes:
    Wash and dry the potatoes. Make slices across the potato, about 3-4 mm apart, stopping just before you cut through so that the slices stay connected at the bottom.
  3. Season the Potatoes:
    Mix the olive oil, melted butter, and minced garlic in a bowl. Brush the potatoes with the oil and butter mixture, ensuring it gets between the slices. Sprinkle the Jake's Original seasonings evenly over the potatoes.
  4. Bake:
    Place the seasoned potatoes on a baking sheet. Bake in the preheated oven for about 50-60 minutes, or until the potatoes are golden and crispy on the edges.
  5. Add Cheese and Garnish:
    Remove the potatoes from the oven and sprinkle with Parmesan cheese. Return to the oven for another 5 minutes, or until the cheese is melted and slightly golden. Garnish with chopped parsley before serving.