Made in Alberta
Products.
Boulangerie Bonjour breads are made using centuries old European bread making traditions. BONJOUR specializes in ‘pain au levain’ (French for sourdough) which is made using wild yeast culture (levain). Pain au levain’ has a unique appearance, flavour and aroma that is distinctive and irresistible. Like wild fruit, these breads offer a concentrated flavour and character. The levain must be carefully nurtured and cultivated, its very essence is life.
Pain Paysanne Sourdough Bread
Milled fresh instore on our stone mill using Park Heritage organic grains, this is what every sourdough bread should be. Only three ingredients are used for its fabrication, organic flour, salt and water, that's it. With a long multi days fermentation this is the way Pain au Levain (sourdough breads) have been made in Europe for centuries. Baked in our stone lined German oven, this loaf is crusty with a delicious firm crumb. The grains are grown organically In Morinville, Alberta.
Allergen Verified
Allergens: Wheat and triticale (a wheat-rye hybrid), Sesame seeds
Dietary Labels: Organic