Made in Alberta
Recipes.
Ingredients
-
Abilex Hibiscus (Zobo) Juice
Or make Hibiscus Juice from scratch
-
1 tablespoon lemon juice
(for brightness)
-
1 teaspoon grated orange zest
(optional, for depth)
- A pinch of salt
A naturally vibrant frozen treat made with hibiscus, citrus, and just the right amount of sweetness.
Ingredients
-
Abilex Hibiscus (Zobo) Juice
Or make Hibiscus Juice from scratch
-
1 tablespoon lemon juice
(for brightness)
-
1 teaspoon grated orange zest
(optional, for depth)
- A pinch of salt
- Make the hibiscus base or use Our Premium Abilex Hibiscus Juice
-
Churn or freeze Hibiscus Base
With an ice cream maker: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes). Without an ice cream maker: Pour the mixture into a shallow dish, freeze for 30–40 minutes, then scrape with a fork to break up ice crystals. Repeat every 30 minutes until smooth and scoopable (about 3–4 hours total).
-
Serve:
Scoop into bowls or cones and garnish with fresh mint, edible flowers, or a slice of orange.
Tips
Optional Variations
Add a splash of rose water or vanilla extract for extra aroma.
Blend in strawberries or pineapple before freezing for a fruitier twist.
Drizzle with honey or lime syrup before serving for added flair.
Tip:
This sorbet isn’t just pretty — hibiscus is rich in antioxidants and vitamin C, making it a guilt-free indulgence!
Add a splash of rose water or vanilla extract for extra aroma.
Blend in strawberries or pineapple before freezing for a fruitier twist.
Drizzle with honey or lime syrup before serving for added flair.
Tip:
This sorbet isn’t just pretty — hibiscus is rich in antioxidants and vitamin C, making it a guilt-free indulgence!