Made in Alberta
Recipes.
Ingredients
-
Cabbage
1/2, Cored & shredded
-
Small fennel bulk
1/2, Shredded
-
Small bunch green onions
1, Finely sliced
-
Parsley
1/4 Cup, Finely chopped
-
Granny Smith Apples
2, Cored & shredded
-
Large Carrots
2, shredded
-
Apple cider vinegar
1/8 Cup
-
Mayonnaise
1/2 Cup
-
Raw honey
1/4 Cup
-
Salt
1 tsp
-
Orange juice
1/8 Cup
-
Black pepper
1/2 tsp
-
Lemon juice
1/8 Cup
-
Bacon Slices
6, finely diced & cooked till crispy
This is a delicious coleslaw which we have served at our Open Farm Days lunch several times. A perfect accompaniment to the Pulled Pork.
Ingredients
-
Cabbage
1/2, Cored & shredded
-
Small fennel bulk
1/2, Shredded
-
Small bunch green onions
1, Finely sliced
-
Parsley
1/4 Cup, Finely chopped
-
Granny Smith Apples
2, Cored & shredded
-
Large Carrots
2, shredded
-
Apple cider vinegar
1/8 Cup
-
Mayonnaise
1/2 Cup
-
Raw honey
1/4 Cup
-
Salt
1 tsp
-
Orange juice
1/8 Cup
-
Black pepper
1/2 tsp
-
Lemon juice
1/8 Cup
-
Bacon Slices
6, finely diced & cooked till crispy
- Mix all vegetables together and add dressing. Mix thoroughly and serve.