Made in Alberta
Recipes.
Ingredients
-
Block quality feta
Drained
-
Greek Yogurt
3/4 Cup
-
Zest of a large lemon
1
-
Extra virgin olive oil
2 Tbsp + more as needed
-
TM Sassy (or to your taste)
1 1/2 tsp
-
Fresh Parsley
2 Tbsp, Chopped
-
Toasted pine nuts
2-3 Tbsp, Optional
-
Crushed Pistachios
1-2 Tbsp, Optional
Ingredients
-
Block quality feta
Drained
-
Greek Yogurt
3/4 Cup
-
Zest of a large lemon
1
-
Extra virgin olive oil
2 Tbsp + more as needed
-
TM Sassy (or to your taste)
1 1/2 tsp
-
Fresh Parsley
2 Tbsp, Chopped
-
Toasted pine nuts
2-3 Tbsp, Optional
-
Crushed Pistachios
1-2 Tbsp, Optional
- In the bowl of a large food processor fitted with a blade, combine the feta, Greek yogurt and lemon zest. Blend, and while the processor is running, drizzle olive oil through the top opening, until the feta is whipped to a smooth mixture.
- Transfer the whipped feta to a serving plate. With the back of your spoon, smooth the top of the feta, making an indentation in the middle (or a “well”). Pour a bit of olive oil all over the feta, then top with the TM SASSY, and nuts.
- Serve with pita chips or pita wedges.